| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli vegetable chopper soiled with dried vegetable pieces ** Observed ice deflector shield to be soiled ** Observed coffee pot soiled above brew basket. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed 2 boxes of bag in box ( BIB soda syrup) stored on back deli room floor in front of BIB hook up shelves. |
|
Core (C) |
1 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed a case of single service sandwich foil wraps stored on floor by deli counter ** Observed fountain beverage lids and coffee lids stored incorrectly, not protected from contamination ** Observed coffee filters stored incorrectly (uncovered) on top of cappuccino machine, not protected from contamination. |
|
Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
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|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal drinks in deli kitchen regrierator, on shelf with deli food products ** Observed personal drink items on deli kitchen prep table ** Observed personal coat laying on top of deli BIB boxes that were stored on the floor in deli kitchen area. |
|
Core (C) |
0 |