| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple TCS items located in retail 5 door cooler to be held between 45-48F. These item temperatures were measured with state issued and certified inspector probe thermometer. Temperatures are recorded in this report.
|
PIC scanned cooler unit to damage out all TCS goods which were voluntarily discarded during this inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
|
|
|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
|
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|
0 |
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Observed all items held in rear storage cooler to be completely thawed, unit was holding at 60F |
PIC damaged out all good for voluntary disposal during this inspection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Rear storage freezer unit with thawed food contained black/brown organic matter on glass door and in bottom of unit. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed apparent leakage from ceiling in employee restroom, with brown organic matter building up on wall above toilet. |
|
Core (C) |
0 |