| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/10/2025 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Produce Cooler | 38F |
| Dairy Walk-in Cooler | 39F |
| Retail Cooler(s) | 38-41F |
| Retail freezer(s) | 0-7F |
| Bunker freezer(s) | -4, -9F |
| Meat WIC | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| N/a | N/a |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/a | N/a | N/a | N/a |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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