| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Self-serve drink machines were observed to have an excessive amount of black residues and build up. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
French vanilla and Half and Half dairy creamer at the self-serve coffee station did not have an open/preparation date or a discard/expiration date. The cold brew mocha, salted caramel, and French vanilla, has a open date of July 25, 2025 at 5:42 am and discard date of July 25, 2025. |
Person in charge voluntarily discarded the foods (cold brew coffee) referenced in the violation in the trash during the routine inspection. Person charged change the discard date from August 10, 2025 on the dairy creamers during the routine inspection. |
Priority (P) |
2 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Non food grade cleaning powder and cleaning spray bottle was observed to be stored on shelves in the back storage area with single use gloves (several boxes were opened) and single use straws. |
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Priority Foundation (PF) |
1 |
| 24,25 0080-04-09-.07(2)(c) Poisonous or toxic material containers may not be used to store food |
out |
Hanging pesticide insect control devices were observed to be handing on the shelves above the three-compartment sink, sanitize sink drain board with clean dishes below the device. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Not temperature measuring devices was observed in the ice cream chest freezer in the retail area and no temperature measuring device was observed in the standing freezer in the back storage area (freezer with ice cream). |
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Priority Foundation (PF) |
0 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Wet wiping cloths were observed to be stored on the sink basin of the three compartment sink. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Cardboard was observed to be lining the shelves were food service equipment such as containers and trays were being stored. |
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Core (C) |
0 |