| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/19/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Full-Service Meat/Cheese Case | 35 |
| Deli Walk In Cooler | 33 |
| Deli Walk In Freezer | 5 |
| Produce Walk In Cooler | 41 |
| Seafood Walk In Freezer | 3 |
| Seafood Walk In Cooler | 39 |
| Meat Walk In Cooler | 38 |
| Grocery Walk In Freezer | -1 |
| Dairy Walk In Cooler | 25 |
| Pick Up Order Coolers | 33 & 34 |
| Pick Up Order Freezers | -2 & -10 |
| Retail Reach In Freezers | -1 to -10 |
| Retail Coolers | 34 - 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Smoked Pepper Turkey Breast | 41 | |
| Garlic Bologna Chub | 41 | |
| Chipotle Chicken Chub | 39 | |
| Bone In Fried Chicken | 197 | |
| Whole Rotisserie Chicken | 176 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce Three Compartment Sink | 200 | Kay Quat | |||
| Deli Three Compartment Sink | 200 | Kay Quat | |||
| Seafood Three Compartment Sink | 200 | Kay QUat | |||
| Meat Three Compartment Sink | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed three opened bags of commercially processed fried chicken in the deli department walk-in cooler that were not date marked. | PIC correctly date marked the three bags of chicken at the time of inspection. | Priority (P) | 0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed a bag containing a garlic bologna chub in the deli department meat case that had an expiration date of 8-17-2025 at the time of inspection. | PIC discarded the bologna chub at the time of inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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