| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/29/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Blast Chiller | 43 |
| Display Cooler (Deli) | 36 |
| Storage Cooler (Deli) | 30 to 35 |
| Walk in Cooler (Deli) | 34 |
| Walk in Freezer (Bakery/Deli) | 0 |
| Walk in Cooler (Bakery) | 33 |
| Walk in Cooler (Produce) | 38 |
| Display Cooler (Meat) | 31 |
| Display Cooler (Seafood) | 36 to 38 |
| Walk in Cooler (Seafood) | 33 |
| Walk in Freezer (Seafood) | -4 |
| Small Walk in Cooler (Meat) | 36 |
| Large Walk in Cooler (Meat) | 32 |
| Walk in Freezer (Back Storage) | -10 |
| Walk in Cooler (Dairy) | 38 |
| Retail Reach in Coolers | 30 to 39 |
| Retail Reach in Freezers | -10 to 15 |
| Retail Reach in Bunkers (Freezer) | 10 to 23 |
| Retail Reach in Bunkers (Cooler) | 37 to 43 |
| Grab & Go Cooler | 37 |
| To Go Cooler | 35 |
| To Go Freezer | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 207 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (Deli) | Kayquat II | ||||
| Sanitizer Bottle | 400 | Sanisave | 71 | ||
| Three Compartment Sink (Bakery) | Kayquat II | ||||
| Three Compartment Sink (Produce) | Kayquat II | ||||
| Three Compartment Sink (Seafood) | Kayquat II | ||||
| Three Compartment Sink (Meat) | Kayquat II | ||||
| Automatic Dish Washer (Not in Use) |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed deli slicer cleaning log to be blank for 8/29/25. Deli employee explained that initial cleaning occurs first thing in the morning and is recorded in the log before items are sliced. Inspector observed deli slicers to be in use at 11:15AM. | Inspector informed employee to reclean slicers and log their cleaning before slicing any more meat. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed cylinder above hand wash sink in the warewashing area of the deli to be leaking. Leak was contained within the hand wash sink basin. | Core (C) | 2 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed white organic matter on the ceiling of the dairy Walk in Cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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