| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/31/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Kitchen Reach in Cooler | 43 |
| Chest Freezer | -8 |
| Prep Coolers | 38 |
| Pizza Hot Holding Box | 154 |
| Service Cooler | 42 |
| Retail Reach in Freezer | 7 |
| Retail Reach in Cooler | 37 |
| Novetly Freezers | -26,-16,7,-12 |
| Walk in Cooler | 38 |
| Back Room Freezer | 9 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza slices | 136 | |
| milk | 37 | |
| eggs | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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