| 01 PIC present, Knowledgeable, Duties |
in |
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0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
PIC did not have knowledge of sanitizer concentrations for quat sanitizer. |
Inspector explained appropriate sanitizer concentrations parameters to PIC. |
Priority Foundation (PF) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed handwash sink in the sandwich preparation area to have no available drying devices. |
PIC voluntarily resupplied paper towel dispenser in the area. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer within the sanitizer bucket at the sandwich preparation area to be 0 ppm when measured with inspector's & firm's test strips. |
PIC voluntarily remixed sanitizer solution which was retested and found to be at an acceptable concentration. |
Priority (P) |
3 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed excess amount of gnats at the three compartment sink in the back storage area as well as gnats at the beverage fountain station. |
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Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed employees wearing bracelets while actively preparing food at the sandwich preparation coolers. |
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Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed three compartment sink and hand wash sink in the back storage area to be leaking from the base of the faucets into their respective basins. Leaks were under control and not spilling directly onto the floor. |
|
Core (C) |
0 |