Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/08/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Chicken Prep Cooler 39
Pizza Prep Cooler 39
Upright Prep Freezer -8
Walk In Cooler 41
Retail Grab N Go 39
Walk In Freezer 2
Retail Creamer Cooler 32

Food Temperatures


Description Temperature State Of Food
Pizza Ham 38
Pizza Sausage 38
Pizza Shredded Cheese 39
Pizza Sliced Mushrooms 39
Diced Onions 39
Chipotle Cheddar Dog 41
Country Style Gravy 39
Pizza 166
Beef and Bean Burrito 160
Smokey Cheddar Dog 149
Buffalo Ranch Tornado 161

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed a plastic container of square eggs and a plastic container of sliced cheese located in the undercounter prep cooler that were above the minimum cold temperature of 41 degrees. Food items were checked internally with TDA verified food probe thermometer. Square Eggs @ 50 degrees. Sliced Cheese @ 59 degrees. PIC discarded the food items at the time of inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out -Observed 2 plastic containers of frozen bread products in the upright kitchen food prep freezer that were not covered. -Observed 4 open cases of hot dog products in the walk-in cooler that were not covered. PIC covered the food items at the time of inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out -Observed an accumulation of food debris inside the raw chicken/raw pork undercounter prep cooler at the time of inspection. -Observed soil buildup around the exterior retail beverage fountain nozzles at the time of inspection. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed 2 containers of personal food items stored among food preparation items in the walk-in cooler at the time of inspection. PIC removed the personal food items at the time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100