| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest freezer | -51 |
| Upright freezers | 6, -20 |
| Reach in cooler in kitchen | 26 |
| Freezer above refrigerator | -10 |
| Prep cooler | 25 |
| Hot hold unit | 199 |
| Walk in cooler | 27 |
| Ice cream novelty freezer | -35 |
| Icee freezer | -18 |
| Mini Melt freezer | -53 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ground beef topping | 29 | |
| Diced green peppers | 29 | |
| Bacon egg & cheese biscuit | 152 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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