Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/11/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail cooler(s) 36-38F
Retail freezer(s) -9--5F
Produce cooler 40F
Rear storage cooler 40F
Rear storage freezer 3.5F

Food Temperatures


Description Temperature State Of Food
N/a N/a

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/a N/a N/a N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Black organic matter observed on shelves holding milk in retail coolers. Yellow and brown organic matter observed beneath shelves holding eggs in retail coolers. Core (C) 1
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed no hot water available at either hand sink. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed trashcans with no coverings in either unisex bathroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97