Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/30/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Display Cooler 38
Storage Cooler 42
Meat Display Cooler 37
Walk in Freezer 20
Walk in Cooler 37
Retail Reach in Freezer 6

Food Temperatures


Description Temperature State Of Food
Goat Meat in Broth 179
Lamb Meat in Broth 183
Vegetable Soup 173
Vegetable Medley in Vinegar 38
Chopped Parsley 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed raw whole chickens within a bowl being stored on top of a box of whole cut beef loins within the walk in cooler. PIC voluntarily moved items into appropriate storage locations. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed whole cuts of lamb hanging from meat hooks within the walk-in cooler not to be uncovered, exposing them to contamination. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100