Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/12/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Small freezer unit @ food service 12
standing freezer #1 @ food service 11
standing freezer #2 @ food service 9
Walk in Cooler 39
Open Air Cold holding unit w/TCS foods 40

Food Temperatures


Description Temperature State Of Food
Sausage Gravy 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Para BC 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed packaged Raw Pork stored directly on top of packed pepperjack cheese and above ready to eat packaged BBQ Pork and packaged pickles in the walk in cooler. Management moved and restacked raw Pork below ready to eat foods during inspection. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed a build-up of a black/green moldlike substance on and in the nozzles of the frazil frozen slushy machines at the self service counter. Priority Foundation (PF) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Facility is bagging ice in house for retail sales, and the ice was observed to not have the required labeling consisting of the name and address of the facility. Food Label requirements (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to consumer request or made on site. Priority Foundation (PF) 3
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings in the cabinet under the hand sink at the self service counter. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed condensate dripping on packaged food items (cookies) in the walk in cooler. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed heavy condensate drainage leaking from clogged drain pipe causing standing water in the cabinet under the hand sink at the self service counter. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed the ceiling leaking in front of the customer service counter. Observed several water damaged ceiling tiles with a black moldlike substance build-up in the back storage room. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92