| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Prep Cooler | 35 |
| Walk In Prep Freezer | 2 |
| Under Counter Pizza Prep Cooler | 36 |
| Walk In Dairy Cooler | 34 |
| Retail Self-Serve Creamer | 35 |
| Retail Ice Cream Freezer | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 36 | |
| Sliced Mushrooms | 37 | |
| Scrambled Egg | 37 | |
| Breakfast Burrito Mix | 34 | |
| Black Olives | 37 | |
| Sausage Crumbles | 36 | |
| Pizza Slice | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | +400 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Noted that the Super San sanitizer solution when tested, was in excess of 400 PPM at the time of inspection. Inspector emptied the sanitize section of the three-compartment sink and refilled/retested three times. Sanitizer solution range is 150-400 PPM. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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