| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Hot case | 177 |
| Deli walk in cooler | 26-34 |
| Deli Walk in Freezer | 4 |
| Deli display cooler | 31 |
| Produce walk in cooler | 37 |
| Shared walk in freezer | 0 to -7 |
| Meat cutting room | 48 |
| Meat walk in cooler | 35 |
| Dairy walk in cooler | 36 |
| Retail Coolers | 37, 38, 34, 33, 36, 34, 29, 33 |
| Retail Freezers | -22, -9, 9, -10, 0, -15, -10, -1, -31 |
| Helados ice cream freezer | -12 |
| Dippin Dots freezer | -36 |
| Retail hot case | 175 |
| Ice cream novelty freezer | -15 |
| Reduced item cooler | 51 |
| Description | Temperature | State Of Food |
|---|---|---|
| Baked chicken quarter | 171 | |
| Ghoulash | 180 | |
| Fried chicken strip | 145 | |
| Sliced ham | 49 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Sani-T-10 | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed brown organic matter soiling guard of ice machine | PIC acquired cloth with sanitizing solution and cleaned guard | Priority Foundation (PF) | 2 |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed items in reduced price cooler to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer. | PIC voluntarily removed cooler from retail area and discarded items within | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust accumulation on vents of cooling unit in raw meat cutting room | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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