Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/08/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC Deli 34
WIC retail 36
RIC Deli 34
RIC Retail 39

Food Temperatures


Description Temperature State Of Food
Chicken Swiss Sandiwch 140
Hot Dog 167
Pizza Tornado 138
Sausage Egg Cheese Biscuit 142
Hot dog 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Comp Sink 400 Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed two pans of baked cookies uncovered on the prep table. Cookies were cool at the beginning on the inspection and were left uncovered for an additional 15 minutes before they were being packaged. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed an employee packing cookies without proper hair restraint. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed an employee jacket laying in top of a box of Circle K brand fried onion ring bags Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100