| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
In ice maker, pink organic substance was observed. PIC wiped with clean white paper towel and pink residue was present on paper towel. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Warmer temperature was 216 degrees, but multiple items were well below 135 degrees. Corn dogs (112), Chichen Tenders (105), Burrito (127), and taquitos (112) were all checked with a state issued probe while PIC was present. All out of temp items were voluntarily removed and disposed of by firm. |
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Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Mop in back room stored in the mop bucket not air drying. |
|
Core (C) |
0 |