Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/17/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 32-38
freezers -0

Food Temperatures


Description Temperature State Of Food
chicken tenders 146
fried chicken 149
green beans 160
meat loaf 152
corn 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
deli/bakery ware wash q san
produce ware wash q san
meat ware wash q san
seafood ware wash q san

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Utensil drawers in kitchen are soiled and 2 knives at front deli service area nor properly stored Manager stated this will be corrected Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out One light bulb inside walk in deli cooler is unprotected Manager stated this will be corrected Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100