| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/11/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Cut Produce Wall | 36 |
| Deli Walk-in Cooler | 35 |
| Meat Walk-in Cooler | 36 |
| Dairy Walk-in Cooler | 39 |
| Produce Walk-in Cooler | 43 |
| Deli Display Cooler | 37 |
| Retail Meat Cooler | 34 |
| Retail Produce Wall | 34,42 |
| Retail Cheese Wall | 38 |
| Retail Meat Wall | 30,35 |
| Meat Room | 53 |
| To-Go Reach in Cooler #1 | 43 |
| To-Go Reach in Cooler #2 | 40 |
| To-Go Reach in Freezer | -1 |
| Meat Walk-in Freezer | 11 |
| Grocery Walk-in Freezer | 8 |
| Ice Cream Walk-in Freezer | 6 |
| Bakery Walk-in Freezer | 9 |
| Retail Deli Wall | 39 |
| Deli Warmer | 151 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 156,161 | |
| Chicken Chub | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 200 | J-512 | |||
| Meat 3 Comparment Sink | 400 | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed all available test kits to measure the concentration of sanitizing solutions expired on 7/15/25 & 6/01/25. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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