| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black organic matter present in nozzle of slushie machines on retail floor. |
PIC turned off slushie machines for cleaning. |
Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed fried chicken gizzards and livers to have internal temperatures below 135F when measured with state issued probe thermometer. |
PIC voluntarily discarded out of temperature items during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed taco sauce with prep date of 08/04/25 and discard date of 08/11/25. Observed another container of taco sauce with prep date of 07/29/25 and discard date of 08/05/25. Today's date is 08/27/25. Observed two containers of sliced deli meat and one container of shredded chicken tenders in prep area WIC with no datemarking. |
Kitchen staff voluntarily discarded of all out-of-date items, and items with no datemarking. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed bag of soda fountain syrup resting directly on floor while connected to fountain machine. |
PIC moved bag up to rack holding shelf. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed test strips at firm to be expired as of the year 2022. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed grey organic matter present on surface and throughout openings of fountain drink machine in drive through area adjacent to kitchen prep. Observed excessive dust buildup along rear vents of fountain drink machine which services retail floor. |
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Core (C) |
2 |