Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/06/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 34F
Retail Grocery Cooler 42F

Food Temperatures


Description Temperature State Of Food
Swiss Cheese Block 41F
Dietz Watson Hot Dogs 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed ice buildup in retail seafood freezer, on right end side. Ice buildup was also covering some boxes of frozen fish products in freezer; observed end cap freezer of retail seafood freezer with ice buildup. Ice buildup was observed to be covering boxes of product in freezer end cap. Per PIC, new seals have been ordered for the freezer doors. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100