| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed several containers of sanitizer sitting inside of the meat departments hand sink basin blocking it from access. PIC voluntarily removed sanitizer and unblocked sink. |
|
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw bacon on the same shelf/in contact with RTE sausage and cocktail hot dogs inside of the retail meat cooler. PIC voluntarily placed a divider between raw and ready to eat food products. |
|
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed ice set up inside of the Grocery walk-in freezer. All food has been moved from underneath damaged condenser. Ice is set up on the floor and door of freezer. I also noted small condenser drip inside of the meat department prep room, puddling underneath the condenser. |
|
Core (C) |
0 |