| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| RIC Meat | 38 |
| RIC Cheese | 36 |
| RIC Milk | 38 |
| WIC | 40 |
| Prep Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Onions prep cooler | 35 | |
| Cheese prep cooler | 36 | |
| Pepperoni prep cooler | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 100 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed dried food debris on the deli hobart chopper. PIC stated that the chopper had not been used today. | PIC broke down the chopper for recleaning. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed black organic build up on the walk in cooler curtains and door frame. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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