Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/12/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep Cooler 42
Standing freezer @ food service 13
Standing TCS cold holding unit @ back 40
Walk in Cooler 41
Chest Freezer #1 @ back -2
Chest Freezer #2 @ back -13

Food Temperatures


Description Temperature State Of Food
Hot Dogs 153
Hot Dogs 40
Deli Sliced Ham 40
Chili 148
Chopped Lettuce 43
Raw Hamburger Patties 43
Raw Chicken 41
BBQ Pork 42
Hamburgers 146
Sliced Tomatoes 42
Bologna 28
Sausage Patties (cooling 3 hrs) 46

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed raw Chicken stored with raw beef in the food service prep cooler Management relocated the raw Chicken during inspection. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed plastic in use spoon for dispensing foods laying with handle in contact with food (BBQ Pork) in a plastic food container stored in the food service prep cooler. In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. Management disposed of the utensil during the inspection. Core (C) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed storage rack in the walk-in cooler to be lined with cardboard. Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance. Core (C) 1
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed heavy condensate leaking from the air unit attached to the wall next to the Retail reach in coolers, causing standing water. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100