| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Bakery | 36 |
| WIC Deli | 35 |
| WIC Meat | 34 |
| WIC Produce | 36 |
| WIC Dairy | 35 |
| RIC Deli Retail Sandwiches | 37 |
| RIC Deli Sandwich Meats | 38 |
| Deli Case Meats , Cheese | 36 |
| RIC Retail Meats | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Noodle Soup Soup Bar | 149 | |
| Butter Cream Icing RIC Bakery | 36 | |
| Turkey Sliced Deli | 38 | |
| Ham RIC Substation | 36 | |
| Sliced Watermelon Produce | 38 | |
| Shrimp Seafood Case | 34 | |
| Hamburger WIC Meat | 34 | |
| Cheese Shredded Packs Dairy WIC | 39 | |
| Fried Chicken Deli | 186 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink Bakery | 200 | ||||
| Power Dishwasher | 200 | ||||
| 3 comp sink Produce | 200 | ||||
| 3 comp sink Meat | 300 | ||||
| 3 comp sink Deli | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||