| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Cooler | 33 |
| Deli Reach in Cooler | 35 |
| Deli Back Stock Cooler | 34 |
| Deli Produce Cooler | 40 |
| Deli Reach in Freezer | 6 |
| Deli Chest Freezer | -2 |
| Deli Walk in Freezer | 8 |
| Back stock Chest Freezer | 20 |
| Walk in Cooler | 39 |
| Retail Milk Reach in Cooler | 33 |
| Hot Box | Empty |
| Pizza Box | Empty |
| Novelty Freezers | -1,-25,-16 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Mushrooms | 38 | |
| Sliced Black Olives | 35 | |
| Pepperoni Pizza | 203 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the walk-in cooler. Observed significant ice buildup on the walls and baskets of the novelty freezers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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