| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed knives at produce prep stored clean with visible smears of organic residue. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed sliced watermelon with rind in retail bunker 2, and pineapple chunks in bunker 1 with internal temperatures held above 41F when measured with state issued inspector probe thermometer. Product temperatures recorded and included in this report. |
PIC voluntarily discarded all out of temperature produce. |
Priority (P) |
0 |