| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/11/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 37F |
| Walk-in Freezer | -9F |
| Grab n Go Sandwich Cooler | 38F |
| Retail Ice Cream Freezer | -22F |
| Retail Freezer | -10F |
| Backroom Freezers 1 and 2 | -1 and 5F |
| Backroom Coolers 1 and 2 | 36F |
| Condiment Cooler | x not in operation |
| 1 Door Cooler Kitchen | 36F |
| Kitchen Prep Cooler | 37F |
| Kitchen Prep Table Cooler | 38F |
| Kitchen Prep Freezer | -3F |
| Kitchen Steam Table | 200F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 36F | |
| Sliced Onions | 32F | |
| Pico | 34F | |
| Green Peppers | 36F | |
| Beans | 143F | |
| Fried Rice | 152F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 250 | Quaternary Ammonia | |||
| Sanitizer Bucket | 150 | Quaternary Ammonia | |||
| Sanitizer Bucket 2 | 250 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed that PIC did not know the rate when asked to test sanitizer. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed heavy ice set up inside of the retail ice cream freezer making areas inside unable to be cleaned. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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