| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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The following foods were observed to be held below 135 F in the hot holding unit. Chicken sandwich at 130 F, Chicken Tenders at 128 F, Cheese Sticks at 117 F, and Mini Tacos at 116 F. All temperatures were verified with TDA digital probe thermometer. |
All listed food items were discarded during inspection. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Dish drying rack observed with grease build-up. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Shelving and drink sliders located in the milk cooler observed with a black organic matter present. |
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Core (C) |
0 |