| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The lids of the pizza makeshift unit were the cutting boards are secured on the table had an excessive amount of build up and dried food residues. |
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Priority Foundation (PF) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Several in house made deli sandwiches and in house made leafy green salads in the cold holding at the food service preparation, were observed to have an preparation date of August 11, 2025 and discard/expiration date of August 18, 2025. The facility is giving beyond the 6 days of creation. |
Person in charge changed the discard/expiration date of August 18, 2025 to August 17, 2025. |
Priority (P) |
2 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Back receving door had excessive gaps at the bottom of corners of the door to the outside. |
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Core (C) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employee working in the food service area preparing pizza, with facial hair did not have a beard restraint on arrival. |
Employee placed a bead restraint on during the routine inspection. |
Core (C) |
0 |