| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed white plastic dish drying rack, holding clean utensils and Cambro lids, soiled with buildup and hair. This dish drying rack was located on shelf of 3 compartment sink next to sanitizer bay. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Discussion on frequency for changing roller grill tongs that are stored in ambient temperature, deli team member stated that tongs were changed out once per day by the overnight person; tongs were not being changed out every 4 hours on her shift. All utensils/equipment held in ambient temperature must be changed out or washed, rinsed, and sanitized every 4 hours. |
|
Priority (P) |
0 |