Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/14/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Beer and salad cooler 57F
Salad Cooler 38F
Meat Cooler 38F
Lunchmeat, cheese, yogurt cooler(s) 45-60F
Walk-in Milk Cooler 38F
walk-in freezer -10F
Reach in freezer(s) -3, -4, -6F
Novelty ice cream reach in freezer -13F

Food Temperatures


Description Temperature State Of Food
Classic romaine 58, 60F
Guacamole 60F
Willys salsa 60, 61F
Baby carrots 51, 50F
Dole garden salads 58,60F
Johnsonville sausage links and patties 46, 43, 51, 59, 60, 47, 49, 49, 47, 47, 46F
Turkey sausage 47, 47F
hamsteak 48, 49, 50, 47, 45, 43F
Cheddar smoked sausage 48, 45, 44F
lil smokies 45, 46, 44, 47F
sliced bacon 52, 51, 47, 44, 52, 51, 52, 49, 50, 51, 50F
Hot dogs 47, 48, 50, 49, 50F
Turkey sausage 49, 50, 42F
bologna 48, 46, 46, 46, 46F
Chicken bologna 47, 46, 48, 45, 46F
weiners 51, 50, 49, 48, 51, 50F
Delimeat 47, 47, 48, 49, 48, 49, 47, 49, 49F
Yogurt products 48, 50, 47, 46, 48, 49 46, 44, 45F
Cheese products 53, 50, 51, 49, 46, 46, 47, 48, 44F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/a N/a N/a N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed multiple items in salad section of beer cooler, deli meat, cheese and yogurt cooler to be held above 41F. Food internal temperatures were measured with state issued and certified inspector probe thermometer. Product temperatures included in this report. PIC voluntarily pulled all out of temp products to be damaged out and disposed of. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed pet stain remover stored above single use foam plates in value valley. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed digital displays on out of temperature coolers to be inaccurate. Cooler temperatures displayed 38 degrees F, with internal temperatures of products measuring 40-60F. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Observed excessive dust and grime throughout cooler ventilation system. Observed a deflated balloon present and sucked in to cooler condenser air intake. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black organic matter present on novelty ice cream cooler, and in dairy cooler shelving. Observed white and black organic matter present throughout produce coolers, meat coolers, deli meat and cheese coolers. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92