Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/06/2025 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Reach in Milk Cooler 36
Retail Reach in Deli Meats Cooler 38
Retail Reach in Frozen Foods Freezer -5
Retail Reach in Ice Cream Freezer -5
Storage Cooler 33
Storage Freezer 6

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed a significant gap between the floor and the bottom of both front entrance doors. Observed a gap between the floor and bottom of the back receiving door, unprotected outer openings. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a build-up of old spillage, food residue, and debris in the bottom of the storage cooler in the back storeroom. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out There was not a covered trash can observed to be available in the unisex restroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100