Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/24/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Produce Cooler 34F
Retail Dairy Cooler 36F
Retail Deli Cooler 36F
Backstock Grocery Cooler 32F

Food Temperatures


Description Temperature State Of Food
1/2 Clover Valley Milk 43F
Armour Deli Turkey 41F
Clover Valley Colby Jack Cheese Block 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed Frito Lay chip display stored directly on retail floor along wall near restroom hallway and cold drink cooler. All food products should be stored 6 inches off the floor, protected from contamination. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed trash receptacles, in both unisex restrooms, with no lid/cover. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpster with no lids, leaving trash accessible to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100