Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/12/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty ice cream -5
coolers at or below 41
freezers 1 to -3

Food Temperatures


Description Temperature State Of Food
sausage biscuit 134

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out The hand sink in the restroom observed to not have hand soap at time of inspection. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The dispenser nozzle on the Caribbean Creme icee machine observed to have build up at time of inspection, not properly cleaned and sanitized. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Toilet paper and debris observed to be on the floor in the toilet room at time of inspection, not properly cleaned. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97