| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Juice Cooler | 38 |
| Meat Room | 48 |
| Deli Walk-in Cooler | 38 |
| Deli Case | 32 |
| Dairy Walk-in Cooler | 31 |
| Meat Walk-in Cooler | 39 |
| Produce Walk-in Cooler | 36 |
| Click List Warmer | 168 |
| Click List Cooler | 33 |
| Click List Freezer | - 5 |
| Hot Case | 146 |
| Deli Bunkers | 30, 35 |
| Dairy Cases | 37, 36 |
| Meat Cases | 37, 35, 38, 34, 34, 35 |
| Bunkers | 39, 32, 38, 37, 25 |
| Bakery Retail Freezer | - 11 |
| Milo's Tea End Cap | 37 |
| Egg Case | 40 |
| Produce Cases | 38, 40, 40 |
| Walk-In Freezer | - 1 |
| Deli Walk-In Freezer | - 11 |
| Bakery Case | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 158 | |
| Black Forest Deli Ham | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher | Hot Water/Steam | 153 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed dishwasher internal temperature to reach only 153F after 3 dishwasher cycles with inspector's lollipop thermometer. | Priority (P) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed flies in the deli kitchen and near the mop sink. | Priority Foundation (PF) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Observed no covers for the trash receptacles in the Ladies Restroom. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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