| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Facility repacks Kimchi for retail sales. Facility is given more than 6 days beyond the repacking open/preparation date. Several of the repackage variety of Kimchi were observed to have discard/expiration September 6, 2025. |
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Priority (P) |
1 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Several bottles of chemicals were observed on same shelf as single use trays and containers. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent dropping were observed on the retail display aisles with chips and snacks. Rodent dropping were observed under the freezer at the retail aisles. This observation was confined to area and no adulterated products were observed in the facility. |
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Priority Foundation (PF) |
0 |