| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/17/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Vegetable clear top freezer | -18 |
| chest freezers | -10 |
| chest freezer-kitchen | -8 |
| WIC | 37 |
| standing freezer-kitchen | 10 |
| refrigerator-kitchen | 35/1 |
| warmer | 140 |
| condiment case | 35 |
| deli case | 41 |
| ice cream freezer | -20 |
| milk cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| hamburgers | 135 | |
| fried chicken wings | 100 | |
| fried chicken | 110 | |
| egg rolls | 113 | |
| milk | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | several items in the food warmer did not meet required temperature of 135F or above | removed and discarded | Priority (P) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Tongs at the food warmer were covered. Ice scoop not covered in front of the ice machine on stand. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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