Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/14/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest Freezer -18
Deli Refrigerator 40
Deli Freezer 6
Walk-In Cooler 37

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 161
Chicken Sandwich 166
Corndog 141
Steak Biscuit 152

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out The facilities sanitizing test strips were observed to be out of date with a use by date of 8/1/2017. Inspector left the facility some Chlorine test strips until they receive their supply truck. Priority Foundation (PF) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out There was not a covered receptacle in the unisex customer restroom. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed several water damaged ceiling tiles in the back food service area across from the 3 bay sink and above the hood vent in the back food service area. Observed the primary hand sink in the front food service area to be leaking in a bucket from the supply line; in need of repair. Core (C) 2
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed a heavy build-up of dust on the fans and ceiling in front of the fans in the walk in cooler; in need of cleaning. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97