| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed a build-up of food residue/debris on the Deli slicer push arm, around the back side of the blade, and the bottom top surface from previous days use; not properly cleaned and sanitized. Deli slicer has not been in use this day. Observed a build-up of a green, slimy moldlike substance on the ice chute of the self-service fountain machine. Food contact cleaning frequency requirements; 4 hours at ambient temperature. |
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Priority (P) |
1 |
| 16,17,18 cooking, reheating, cooling |
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0 |
| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
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Country Gravy cooling for 2.5 hours stored in the food service storage cooler was observed to be 88*F at time of inspection. Cooling must occur within 2 hours from 135*F to 70*F and within a total of 6 hours from 135*F to 41*F or less.
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Management voluntarily discarded referenced product during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Corndogs stored in the food service storage cooler were observed to have a preparation date of 6/27/25 and Sliced Bologna stored in the food service prep cooler was observed to have a preparation date of 6/25/25; product was beyond the 7-day discard date. Date Marking Disposition requirements; Discard food after 7 days at 41*F. |
Management voluntarily discarded referenced product during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed 2 pans of biscuits stored in the food service chest freezer #2 to be uncovered and unprotected. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
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0 |
| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
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Observed open ended hose at the mop sink in the front food service storage area; hose bib or vacuum breaker required. |
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Priority (P) |
1 |
| 47,48,49 49 Sewage and waste water disposal |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed the food service 3 bay sink to be heavily leaking from the drain disposal PVC pipe under the 3rd basin causing standing water on the floor. |
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Priority (P) |
0 |