| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed bags of coffee and bags of rice stored on the clearance shelves under and beside chemicals (hand sanitizer, shampoo, Clorox)
Discussed with PIC to move all food items to another area to protect from contamination. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the bottom shelves and vents of the retail dairy coolers have spillage and a black build up on the shelves, and the vents, *** the retail cooler doors are dirty with spillage. All needs to be cleaned and maintained. |
|
Core (C) |
1 |