Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/14/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
2 -2 door freezers -2
2 door cooler 32
dairy cooler 39
WIC 39
novelty case -20

Food Temperatures


Description Temperature State Of Food
chicken tenders 135
sausage 149

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 400 spectrum 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out spray can od Raid stored in ware wash area /prep Priority Foundation (PF) 2
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out when tested sanitizer over 400 ppm suggested facility installing auto sanitizer Despencer Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Recyclable oil container not stored on a solid surface ... stored on direct ground Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Floor drain cap missing at warmer area Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out General cleaning of prep area/ware wash Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97