| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
*Observed spray bottle of green liquid Multi Surface Cleaner stored on top of the microwave in the food prep area.
**Observed spray bottle of blue liquid Window Cleaner stored next to single service cups and cup stand. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dust build up on overhead vent above the pizza oven and on overhead vent over the cookers/prep area in the kitchen area. |
|
Core (C) |
1 |