| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/27/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Undercounter Cooler | 37, 40, 38, 36 |
| Undercounter Freezer | 5, 10, 6, 9 |
| Drawer Cooler | 42, 36 |
| Walk-In Cooler (Kitchen) | 33 |
| Walk-In Freezer (Kitchen) | 11, 11 |
| Upright Freezer | 27 |
| Upright Cooler | 38 |
| Grab N Go Cooler | 42 - 47 |
| Novelty Ice Cream Freezer | -34, -14 |
| Beer Cave | 36 |
| Walk-In Cooler (Retail) | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Refried Beans | 157 | |
| Egg and Sausage Mix | 163 | |
| Pickled Jalapenos | 38 | |
| Salsa Verde | 39 | |
| Pico de Gallo | 40 | |
| Nacho Cheese | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Super San | |||
| Sanitizer Bucket | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed an open box of commercially processed burritos in an undercounter cooler with no date marking. | PIC voluntarily discarded box of burritos with no date marking. | Priority (P) | 1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed containers of chopped green peppers, green beans, mashed potatoes, and mac n cheese with expired date marks. | PIC voluntarily discarded all items that had an expired date mark. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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