| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Temporary Condiment Cooler | 37 |
| Chest Freezers | - 8, - 3 |
| Kitchen Walk-in Freezer | 17 |
| Kitchen Walk-in Cooler | 34 |
| Prep Cooler | 38 |
| Hot Case (left side, right side) | 150, 180 |
| Pizza Warmer | 132 |
| Retail Walk-in Cooler | 31 |
| Beer Cave | 41 |
| Novelty Freezer | - 21 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 37 | |
| Beef Crumbles | 38 | |
| Chicken Tenders | 137 | |
| Potato Wedges | 117, 118, 116, 120, 133 | |
| Hamburger | 126 | |
| Hamburger Patties | 151 | |
| Spicy Chicken Sandwich | 136, 147 | |
| Egg Roll | 151 | |
| Pizza | 131, 133 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed food items in the hot case to have internal temperatures ranging from 116F - 131F with inspector's probe thermometer which is below the minimum temperature of 135F for hot holding requirement. | PIC voluntarily discarded out of temperature food items during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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