Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/04/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Warmer 137
kitchen condiment cooler 39
Small kitchen Freezer -9
Large kitchen chest freezer -36
Walk-in Freezer 20
retail walk-in cooler 40
retail 2-Door freezer 1
Retail 3-Door Cooler 25
Kitchen Steam Table 139

Food Temperatures


Description Temperature State Of Food
Fried Chicken Breast 139
Chicken Wings 134
Raw Fish 40
Raw Chicken 36
Cheese Sauce 136
Milk 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. out Evaporated liquid milk was stored in an open metal can. Can was in the kitchen condiment cooler with foil covering the holes. PIC discarded metal can and its contents. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Walk-in Cooler- Raw eggs stored over ready to drink bottled beverages. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out No date mark on sliced onions. firm cut fresh onions and placed them on old onions without a date mark to determine when they were prepared or to discard. PIC discarded onions. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Retail Floor- Boxes of candy stored on retail sales floor. PIC relocated candy to crates off of the floor. Core (C) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice Scoop stored in ice, in the ice machine and not in a bag or from an area of protection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Blue Lowes bucket used to store flour without any barrier between the flour and the bucket. PIC discarded flour. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97