| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/19/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | 155F |
| Pizza Make Unit | 37F |
| Walk-in Cooler | 40F |
| Chest Freezer | -6F |
| Small Freezer | -3F |
| Description | Temperature | State Of Food |
|---|---|---|
| Supreme pizza slice | 145F | |
| Meat lover pizza slice | 155F | |
| Pepperoni pizza slice | 138F | |
| Tomato | 40F | |
| Lettuce | 41F | |
| Pickles | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | N/a | JemSan | N/a |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed plastic forks stored under food prep area had visible food residue resting on several items. | Core (C) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed grease and organic matter residue located on griddle hood vents, on walls and on side of prep table. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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