| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/30/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Reach in Cooler (Storing Samples) | 37 |
| Retail Reach in Freezer (Storing Samples) | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg Bites | 109, 123 | |
| Cheese Pizza | 201 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Kayquat II | ||||
| Sanitizer Bottle 1 | 150 | Sanisave | 71 | ||
| Sanitizer Bottle 2 | 400 | Sanisave | 68 | ||
| Sanitizer Bottle 3 | 400 | Sanisave | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed in-use tongs being stored with its handles touching food samples inside a bowl at a sample kiosk on the retail sales floor. | Employee put tongs into an appropriate storage location after inspector informed them of the violation. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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