| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee donning gloves for food preparation, multiple times, without first washing hands. Coached employee to wash hands before donning gloves but observed that handwashing continued to be inconsistent when putting on or changing gloves. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed handwashing sink in unisex restroom not supplied with soap. |
A bottle of soap was supplied to handwashing sink during inspection. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed deli baking pans, stored clean on shelving located next to grill, soiled with food debris; bottom shelf pans had food crumbs and a soiled single service cup, that looked like it had been torn in half, sitting on top of clean pan. Observed deli table cutting board soiled with black build up in scores. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed a gallon jug of low-splash bleach, located on shelving near 3 compartment sink, that was being used for deli sanitizer; low splash bleach is not an approved sanitizer. |
PIC purchased a gallon of plain bleach to use for chlorine sanitizer during inspection. Gallon jug was placed at 3 compartment sink. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed in back deli room, bottles of hand soap, a bottle of Dawn dish soap, and a tube of toothpaste, stored above a clean Cambro and pizza pans, and stored next to a stack of single service pizza boxes. These chemicals were on the top shelf of a shelving unit located next to the back deli handwashing sink. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no visible thermometer in beer walk-in cooler that holds shredded pizza cheese. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed rodent droppings in cabinets behind chest freezer in back deli kitchen; observed rodent droppings in drawer underneath pizza prep counter.
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed tub of raw pizza door stored inside a garbage bag. Garbage bag was being used to protect pizza dough from contamination while thawing; discussed that garbage bag was not a food safe bag/material. Recommended purchasing a flat lid for tub, use aluminum foil or some form of wax paper to cover tub. |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee prepare various food products (pizza, chicken sandwiches, hamburgers, and fried foods) with no head covering/hair restraint. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed the following non-food contact surfaces to need cleaning: observed excessive ice buildup along sides and top of chest freezer in back storage area; observed the outside of tubs used to store thawing pizza dough to be soiled with black buildup, food debris and grease; observed floor underneath oven, grill and fryer to be heavily soiled with grease buildup; observed floor behind chest freezer next to office covered in soiled deli towels. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Observed trash receptacle in unisex restroom with no cover/lid. |
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Core (C) |
0 |