| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| warmer | 158-142 |
| condiment cooler | 41 |
| deli case | 36 |
| refrigerator/prep area | 39 |
| small refrigerator ( tea/ condiments | 40 |
| 2 door cooler ( chicken ) in back | 38 |
| 2 door freezer | -08 |
| Refrigerator in back | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| spicy chicken | 158 | |
| bacon biscuit | 142 | |
| raw chicken | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware wash | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||